Breakfast bowls for busy mornings: Avocado Egg Power Bowl

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Breakfast bowls for busy mornings
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Slices of creamy avocado and soft-cooked eggs with whole-grain bread chunks create a filling bowl. With protein and healthy fats, this is a savory and satisfying meal.

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Breakfast bowls for busy mornings: Avocado Egg Power Bowl

Author: savorystoriesz.com Cuisine: , Courses: Recipe Keys: Gluten Free High Protein Quick Meals Sugar Free
Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 2 Calories: 300kcal
Best Season: Suitable throughout the year

Description

Slices of creamy avocado and soft-cooked eggs with whole-grain bread chunks create a filling bowl. With protein and healthy fats, this is a savory and satisfying meal

Ingredients

Instructions

  1. Arrange the avocado slices and eggs neatly in a bowl.

  1. Carefully add bread cubes and season with salt and pepper before sprinkling with flakes.

  1. Add some spinach leaves and garnish it with other seasonings.

Keywords: Quick Meals, Sugar-Free,Delicious

Frequently Asked Questions

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What are the main ingredients in this Recipe?

The main ingredients include avocado slices, soft-cooked eggs, whole-grain bread chunks, and optional toppings like cherry tomatoes, spinach, seeds, or a drizzle of olive oil.

How can I prepare soft-cooked eggs?

To make soft-cooked eggs, boil water, carefully add eggs, and cook for 6-7 minutes. Immediately transfer them to an ice bath to stop cooking, then peel and serve.

Can I make this Bowl Gluten-Free?

Yes, you can use gluten-free bread or skip the bread altogether and replace it with roasted sweet potato chunks or quinoa.

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Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

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Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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