Lemon ricotta pancakes with Blueberry drizzle
Description
Soft lemon ricotta pancakes with sweet blueberry sauce are light and flavorful. These are perfect for special mornings or a citrusy treat.
Ingredients
Instructions
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Combine flour, with baking powder and sugar, in a bowl.
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Mix the ricotta cheese with eggs and milk in a bowl while adding a touch of lemon zest, for flavor.
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Cook pancakes on an oiled skillet or pan until it becomes golden
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Heat blueberries and honey to create a drizzle. Pour over pancakes
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Cholesterol 85mg29%
- Sodium 220mg10%
- Potassium 150mg5%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 12g
- Protein 9g18%
- Vitamin A 6 IU
- Vitamin C 8 mg
- Calcium 12 mg
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can use any type of flour according to your choice and taste.