Egg and cheese quesadilla

Cooking at home also give you a way to explore. Each recipe is a source to learn some thing new. Whether it is experimenting with flavors or trying a dish which you’ve never made before or adding your very own twist to a classic dish. It’s a place to be creative and adventurous at the same time still staying true in your choices.

Egg and cheese quesadilla Scrambled eggs and melted cheese folded in a crispy tortilla make a fast and filling breakfast. Easy to customize with your favorite toppings. If you wanna enjoy a snack this delicious and cheesy dish is a choice, for your hectic mornings.

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Anti-Oxidant Rich

Egg and cheese quesadilla

Author: savorystoriesz.com Cooking Method: Baking Cuisine: Italian Courses: Breakfast Recipe Keys: Gluten Free High Protein Keto Sugar Free

Difficulty: Intermediate Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 4 Calories: 390kcal

Best Season: Suitable throughout the year

Description

Scrambled eggs and melted cheese folded in a crispy tortilla make a fast and filling breakfast. Easy to customize with your favorite toppings

Ingredients

Scale

1/2x 1x 2x 3x

• 4 Large Eggs

• 2 tsp Milk

• 1 cup Shredded Cheese (Mozrilla Or Chaddar)

• 2 Large Tortillas (Flour or whole wheat)

• 1 tsp Oil

• ¹⁄₂ cup Avocado slices (Optional Toppings)

Instructions

1. Mix up the eggs

1.  then spread them over a tortilla with some cheese and your preferred toppings.

1. Toast the bread in a pan or skillet until it turns a crispy texture.

    

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 390kcal

% Daily Value *

Total Fat 25g39%

Saturated Fat 11g56%

Cholesterol 250mg84%

Sodium 560mg24%

Potassium 180mg6%

Total Carbohydrate 20g7%

Dietary Fiber 1g4%

Sugars 1g

Protein 20g40%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.