One of the best things about homemade recipes is the control they give you over your food. you decide what goes into your food, this means that you could prioritize fresh, healthy ingredients and pass the artificial additives frequently found in store-bought or restaurant food. It’s especially beneficial for everyone with specific dietary needs or choices. whether or not you’re looking to eat cleaner, avoid allergens, or try out new flavors, cooking at home lets you do all of it in your terms.
Then there’s the cost thing. let’s face it—eating out or buying pre-packaged meals frequently can be costly. Cooking at home is a super way to save money. you can purchase ingredients in bulk, take benefit of seasonal produce, or even turn leftovers into entirely new food. It’s incredible how innovative you can get while new stretching your budget. Plus, there’s a real sense of achievement in understanding you’re making some thing both less costly and delicious.
Hyderabadi Biryani-A layered rice dish with marinated meat and fragrant spices, cooked to perfection with saffron-infused basmati rice.
In the end, home made cooking is about more than just meals. It’s about nourishing your body through healthy recipes, Satisfying your soul and making bonds with the people around you. Each recipe you make is a small act of love for yourself for your dedication, For your family and for the pleasure of making something with your own hands. So, roll up your sleeves, put on some song, and enjoy the adventure from ingredients to a meal that’s uniquely yours
Hyderabadi Biryani-famous Biryani
Description
A layered rice dish with marinated meat and fragrant spices, cooked to perfection with saffron-infused basmati rice
Ingredients
Instructions
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Marinate meat with (yogurt, biryani masala, fried onions, and salt) for as a minimum 2 hours.
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Wash and soak rice for half-hour
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Warm the ghee in a big pot, layer half of the rice, then add the marinated meat.
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Add the remaining rice on top and add saffron milk.
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Cover and cook on low warmth for 30-40 mins until meat is smooth and rice is completely cooked.
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Garnish with coriander and mint leaves before serving
Servings 6
- Amount Per Serving
- Calories 430kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 5g25%
- Trans Fat 45g
- Cholesterol 780mg260%
- Sodium 320mg14%
- Potassium 52mg2%
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
