Bibimbap (Korean)
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Bibimbap (Korean)- A colourful combined rice bowl with veggies, egg, meat, and a highly spiced gochujang sauce.
A colourful combined rice bowl with veggies, egg, meat, and a highly spiced gochujang sauce.
- 2 cups cooked rice
- half cup spinach, sautéed
- 1/2 cup carrots, julienned and sautéed
- 1/2 cup zucchini, julienned and sautéed
- half cup bean sprouts, blanched
- half lb beef, sliced and cooked
- 2 eggs, fried
- 2 tbsp gochujang (Korean chili paste)
- 1 tsp sesame oil
- Sesame seeds (for garnish)
Arrange rice in a bowl and neatly layer vegetables, beef, and fried egg on pinnacle.
Drizzle with sesame oil and sprinkle sesame seeds.
Serve with gochujang at the side. mix everything before eating.
Servings 4
- Amount Per Serving
- Calories 510kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 3g15%
- Cholesterol 75mg25%
- Sodium 820mg35%
- Potassium 550mg16%
- Total Carbohydrate 70g24%
- Dietary Fiber 6g24%
- Sugars 5g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
