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Bibimbap (Korean)

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Cook Time: 20 mins Rest Time: 25 mins Total Time: 45 mins
Servings 4
Calories 510
Best Season Suitable throughout the year
Description

A colourful combined rice bowl with veggies, egg, meat, and a highly spiced gochujang sauce.

Ingredients
  • 2 cups cooked rice
  • half cup spinach, sautéed
  • 1/2 cup carrots, julienned and sautéed
  • 1/2 cup zucchini, julienned and sautéed
  • half cup bean sprouts, blanched
  • half lb beef, sliced and cooked
  • 2 eggs, fried
  • 2 tbsp gochujang (Korean chili paste)
  • 1 tsp sesame oil
  • Sesame seeds (for garnish)
Instructions

  1. Arrange rice in a bowl and neatly layer vegetables, beef, and fried egg on pinnacle.

  2. Drizzle with sesame oil and sprinkle sesame seeds.

  3. Serve with gochujang at the side. mix everything before eating.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 510kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 3g15%
Cholesterol 75mg25%
Sodium 820mg35%
Potassium 550mg16%
Total Carbohydrate 70g24%
Dietary Fiber 6g24%
Sugars 5g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Authentic Bibimbap recipe Easy Korean Bibimbap Korean mixed rice bowl Healthy Bibimbap options Vegan Bibimbap recipe Traditional Korean Bibimbap
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Read it online: https://savorystoriesz.com/recipe/bibimbap-korean/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.