Biryani-Delicious Pakistani Dish
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Biryani- This dish don’t need ant introduction, One of the most popular dish eaten worldwide fondly. A rice dish cooked with different layers of spicy meat, basmati rice, and saffron all of this results in a magic like taste and texture which will leave you speechless
This dish don’t need ant introduction, One of the most popular dish eaten worldwide fondly. A rice dish cooked with different layers of spicy meat, basmati rice, and saffron all of this results in a magic like taste and texture which will leave you speechless
- 2 cup basmati rice
- 1 lb chicken or mutton and cut it into pieces
- 1 large sliced onion
- 2 chopped tomatoes
- 1 cup plain yogurt
- 2 tablespoon biryani masala
- 1 tablespoon ginger or garlic paste
- 1/4 cup cooking oil
- 1/4 cup milk
- pinch of saffron
- fresh coriander and mint leaves
Soak the Basmati rice in water for thirty minutes
70% boil the rice and remove the excessive water by draining it
Add some oil in any pot of your choice, Add fry onions and cook they turns into golden color
Add following (ginger or garlic paste, tomatoes, and biryani masala) in the pot and cool altogether until the oil separates
Now add meat, yogurt, and salt, and cook it until the meat becomes soft.
Add half of the rice in the pot then add meat mixture now add rest of the rice
Add saffron in warm milk and it on the top of rice.
Let it cook for twenty minutes (Cover it properly)
Use coriander and mint leaves for extra decoration purpose
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 5g25%
- Cholesterol 40mg14%
- Sodium 750mg32%
- Potassium 500mg15%
- Total Carbohydrate 55g19%
- Dietary Fiber 3g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
