Dumplings-Famous Chinease Appetizere
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This is a Chinese traditional dish which is steamed. It is filled with meat, vegetables. Dumplings are well known Chinese Cuisines.
This is a Chinese traditional dish which is steamed. It is filled with meat, vegetables. Dumplings are well known Chinese Cuisines
- dumpling wrappers
- 250 grams chicken
- 1 cup cabbage chopped
- 2 onions
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Grated Ginger
- 1 Minced clove of Garlic
- 1/2 tsp white pepper
- 1/2 tsp salt
Mix all the ingredients in a large bowl or pot (except water and Frying oil) a filling mixture will be form.
Take one teaspoon of filling mixture and add it at the center of dumpling wrapper.
Apply water at the edges of dumplings.
Fold the filled dumpling wrapper and then hold the edges and press them all together.
Steam it for ten minutes
You may use sauce of your own choice to eat with.
Servings 4
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 10mg4%
- Sodium 80mg4%
- Potassium 50mg2%
- Total Carbohydrate 7g3%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
