Egg and cheese quesadilla
Cooking at home also give you a way to explore. Each recipe is a source to learn some thing new. Whether it is experimenting with flavors or trying a dish which you’ve never made before or adding your very own twist to a classic dish. It’s a place to be creative and adventurous at the same time still staying true in your choices.
Egg and cheese quesadilla Scrambled eggs and melted cheese folded in a crispy tortilla make a fast and filling breakfast. Easy to customize with your favorite toppings. If you wanna enjoy a snack this delicious and cheesy dish is a choice, for your hectic mornings.
Scrambled eggs and melted cheese folded in a crispy tortilla make a fast and filling breakfast. Easy to customize with your favorite toppings
- 4 Large Eggs
- 2 tsp Milk
- 1 cup Shredded Cheese (Mozrilla Or Chaddar)
- 2 Large Tortillas (Flour or whole wheat)
- 1 tsp Oil
- 1/2 cup Avocado slices (Optional Toppings)
Mix up the eggs
then spread them over a tortilla with some cheese and your preferred toppings.
Toast the bread in a pan or skillet until it turns a crispy texture.
Servings 4
- Amount Per Serving
- Calories 390kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 11g56%
- Cholesterol 250mg84%
- Sodium 560mg24%
- Potassium 180mg6%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
