Fried Rice-Famous & Delicious Rice
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Fried Rice-A classic dish with stir-fried rice, vegetables, and optional meat or egg, seasoned with soy sauce.
A classic dish with stir-fried rice, vegetables, and optional meat or egg, seasoned with soy sauce
- 2 cups of cooked rice
- 1/2 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 1/2 cup chicken, shrimp, or beef
- 2 tbsp of soy sauce
- 1 tbsp of sesame oil
- 2 green onions, sliced
- 2 tbsp vegetable oil
- Salt and pepper (to taste)
Heat oil in a wok, scramble eggs, and set aside.
fry the meat until it is thoroughly cooked, then add vegetables and cook for 2 minutes.
Add (cooked rice, soy sauce, sesame oil, salt, and pepper) and mix it well.
Mix the scrambled eggs and green onions in it.
Servings 4
- Amount Per Serving
- Calories 369kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 2g10%
- Cholesterol 55mg19%
- Sodium 780mg33%
- Potassium 300mg9%
- Total Carbohydrate 50g17%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
