Hainanese chicken Rice (chinese-Singaporean)

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Hainanese chicken Rice (chinese-Singaporean)- A poached fowl dish served with fragrant rice and a flavorful dipping sauce.

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Anti-Oxidant Rich

Hainanese chicken Rice (chinese-Singaporean)

Author: savorystoriesz.com Cooking Method: Baking, cooking Cuisine: Asian, Chinese Courses: Appetizer, Lunch Recipe Keys: Gluten Free High Protein S Savory

Difficulty: Advanced Prep Time 30 mins Cook Time 45 mins Total Time 1 hr 15 mins

Servings: 4 Calories: 635

Best Season: Suitable throughout the year

Description

A poached fowl dish served with fragrant rice and a flavorful dipping sauce.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 whole chicken

• 8 cups water

• 1 tbsp ginger, sliced

• 3 garlic cloves

• 2 cups jasmine rice

• 2 tbsp chicken fat or oil

• 1 tbsp soy sauce

• fresh coriander (for garnish)

Instructions

1. Boil water with ginger and garlic

1. Then poach chicken till completely cooked.

1.  Take away and cool.
   
   

1. Heat chicken fats in a pan, add jasmine rice, and toast barely.
   
   

1. Add four cups of the chicken broth to the rice and cook until fluffy.
   
   

1. Slice chicken and serve over the rice, garnished with coriander and soy sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 635kcal

% Daily Value *

Total Fat 23g36%

Saturated Fat 6g30%

Cholesterol 100mg34%

Sodium 920mg39%

Potassium 400mg12%

Total Carbohydrate 67g23%

Dietary Fiber 2g8%

Sugars 1g

Protein 34g68%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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