Hainanese chicken Rice (chinese-Singaporean)
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Hainanese chicken Rice (chinese-Singaporean)- A poached fowl dish served with fragrant rice and a flavorful dipping sauce.
A poached fowl dish served with fragrant rice and a flavorful dipping sauce.
- 1 whole chicken
- 8 cups water
- 1 tbsp ginger, sliced
- 3 garlic cloves
- 2 cups jasmine rice
- 2 tbsp chicken fat or oil
- 1 tbsp soy sauce
- fresh coriander (for garnish)
Boil water with ginger and garlic
Then poach chicken till completely cooked.
Take away and cool.
Heat chicken fats in a pan, add jasmine rice, and toast barely.
Add four cups of the chicken broth to the rice and cook until fluffy.
Slice chicken and serve over the rice, garnished with coriander and soy sauce.
Servings 4
- Amount Per Serving
- Calories 635kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 6g30%
- Cholesterol 100mg34%
- Sodium 920mg39%
- Potassium 400mg12%
- Total Carbohydrate 67g23%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 34g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
