Karahi-Famous Pakistani Dish
Cooking at home is a unique and worthwhile experience. It’s about taking simple ingredients and turning them into some thing delicious and remarkable. Recipes are the guiding stars in this procedure, giving us the steps and idea to create meals that reflect our tastes and traditions. whether or not you find them in cookbooks, online blogs, or handed down thru generations, recipes connect us to cultures, tales, and loved ones memories.
One of the best things about homemade recipes is the control they give you over your food. you decide what goes into your food, this means that you could prioritize fresh, healthy ingredients and pass the artificial additives frequently found in store-bought or restaurant food. It’s especially beneficial for everyone with specific dietary needs or choices. whether or not you're looking to eat cleaner, avoid allergens, or try out new flavors, cooking at home lets you do all of it in your terms. Then there’s the cost thing. let’s face it—eating out or buying pre-packaged meals frequently can be costly.
A traditional Pakistani curry filled with spices and finger licking taste. The curry is made in karahi that represents amazing scenery when beef or chicken is added into Karahi.
Cooking at home is a super way to save money. you can purchase ingredients in bulk, take benefit of seasonal produce, or even turn leftovers into entirely new food.
- 1 lb chicken or mutton, cut into pieces
- 3 large tomatoes, chopped
- 1 onion, chopped (optional)
- 1 tablespoon ginger,garlic paste
- 2 green chilies, sliced
- 1 tablespoon red chili powder
- 1/2 tablespoon turmeric powder
- 1 tablespoon coriander powder
- 1/4 cup cooking oil
- Fresh coriander
In a karahi pan, add some oil and cook the ginger or garlic mixture until you sense some scent.
Cook the meat until it turns into golden brown color.
Add the following ingredients (salt, turmeric, coriander powder, tomatoes, and red chili powder) in Karahi.
Keep cooking until oil separates
Cook for a further two to three minutes after adding the green chilies.
Serve hot with roti or naan and garnish with fresh coriander leaves
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 6g30%
- Trans Fat 75g
- Cholesterol 600mg200%
- Sodium 450mg19%
- Potassium 10mg1%
- Total Carbohydrate 2g1%
- Dietary Fiber 3g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
