Korean Kimchi Pancakes- Asian Delicious Appetizer

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These are spicy pancakes made with batter and kimchi. These are eaten on regular basis in Korea and people love it. It is a must try.

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Anti-Oxidant Rich

Korean Kimchi Pancakes- Asian Delicious Appetizer

Author: savorystoriesz.com Cooking Method: Baking Cuisine: Asian Courses: Appetizer Recipe Keys: Quick Meals S Spicy 7 Savory

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 2 Calories: 200

Best Season: Suitable throughout the year

Description

These are spicy pancakes made with batter and kimchi. These are eaten on regular basis in Korea and people love it. It is a must try.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup chopped kimchi with juice

• 1 cup Flour

• ¹⁄₄ cup rice floor

• ¹⁄₄ cup Water

• 1 Egg

• 1 chopped green onion

• ¹⁄₄ tablespoon sugar

• Frying Oil

Instructions

1. Make a smooth batter by mixing flour, rice flour, water and egg

1. Now add chopped kimchi along with juice, green onion and sugar in the batter and stir it.

1. Warm two tablespoons of oil in a skillet

1. Add the formed batter in the skillet and spread it to form a thin pancake make sure to spread evenly

1. Cook it for four minutes on one side and flip it then cook it on other side for four minutes

1. Remove the pancake and remove extra oil with paper

1. Cut into desired pieces and eat

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 6g10%

Saturated Fat 0.5g3%

Sodium 600mg25%

Potassium 150mg5%

Total Carbohydrate 30g10%

Dietary Fiber 2g8%

Sugars 2g

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: kimchi pancake recipe, Korean kimchi jeon, spicy pancake recipe, easy kimchi pancakes, Korean side dishes.