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Lemon ricotta pancakes with Blueberry drizzle

Cooking Method
Cuisine ,
Courses
Time
Prep Time: 5 mins Cook Time: 15 mins Rest Time: 10 mins Total Time: 30 mins
Servings 4
Description

Soft lemon ricotta pancakes with sweet blueberry sauce are light and flavorful. These are perfect for special mornings or a citrusy treat.

Ingredients
  • 1 cup Flour
  • 1 tsp Baking Powder
  • 1 tsp Sugar
  • 1 cup Ricotta Cheese
  • 2 Large eggs
  • 1/2 cup Milk
  • 1 cup Fresh Blueberries
  • 1 tsp Honey
  • 1 Zest of Lemon
Instructions

  1. Combine flour, with baking powder and sugar, in a bowl.

  2. Mix the ricotta cheese with eggs and milk in a bowl while adding a touch of lemon zest, for flavor.

  3. Cook pancakes on an oiled skillet or pan until it becomes golden

  4. Heat blueberries and honey to create a drizzle. Pour over pancakes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 4g20%
Cholesterol 85mg29%
Sodium 220mg10%
Potassium 150mg5%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Sugars 12g
Protein 9g18%
Vitamin A 6 IU
Vitamin C 8 mg
Calcium 12 mg
Iron 6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can use any type of flour according to your choice and taste.

Keywords: soft pancakes, morning special, citrusy treat, quick meal, fluffy pancakes
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Read it online: https://savorystoriesz.com/recipe/lemon-ricotta-pancakes-with-blueberry-drizzle/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.