One of the best things about homemade recipes is the control they give you over your food. you decide what goes into your food, this means that you could prioritize fresh, healthy ingredients and pass the artificial additives frequently found in store-bought or restaurant food. It’s especially beneficial for everyone with specific dietary needs or choices. whether or not you’re looking to eat cleaner, avoid allergens, or try out new flavors, cooking at home lets you do all of it in your terms. Then there’s the cost thing. let’s face it—eating out or buying pre-packaged meals frequently can be costly.
Cooking at home is a super way to save money. you can purchase ingredients in bulk, take benefit of seasonal produce, or even turn leftovers into entirely new food. It’s incredible how innovative you can get while stretching your budget. Plus, there’s a real sense of achievement in understanding you’re making some thing both less costly and delicious.
Masala Papad-The crispy papad is crowned with toppings like vegetables, variety of spices which gives this snack a whole different flavor.
Masala Papad-Indian Famous Appetizers
Description
The crispy papad is crowned with toppings like vegetables, variety of spices which gives this snack a whole different flavor.
Ingredients
Instructions
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Fry the papadums
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Prepare a vegetable mixture by mixing all the ingredients given above
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Top each papadum with the prepared vegetable mixture
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Decorate it with Cilantro or Chaat Masala I you want to
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Eat it with mint chutney for more taste
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Sodium 180mg8%
- Potassium 190mg6%
- Total Carbohydrate 22g8%
- Dietary Fiber 5g20%
- Sugars 2g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
