Massaman Curry-Famous Thai dish
Sharing homemade food takes this pleasure to another level. Inviting own family or friends to cook with you or experience the final dish turns cooking into a shared experience. The kitchen turns into a place of connection where memories are shared and you laugh with your loved ones and bonds are strengthened. Even the easiest dishes can become a source of making long term memories with your loved ones.
Cooking at home also give you a way to explore. Each recipe is a source to learn some thing new. Whether it is experimenting with flavors or trying a dish which you’ve never made before or adding your very own twist to a classic dish. It’s a place to be creative and adventurous at the same time still staying true in your choices.
To really make the most of your homemade recipes, there are a few suggestions to keep in mind. start with proper-satisfactory ingredients; they truly do make a difference. follow the recipe closely when you’re just beginning however don’t be afraid to improvise when you get the grasp of things.
Massaman Curry-If you are in search for the nutrient rich and flavorful curry maybe Massaman Curry is perfect match for you. The curry is made using beef, peanuts and some vegetables commonly potatoes.
n the end, home made cooking is about more than just meals. It’s about nourishing your body through healthy recipes, Satisfying your soul and making bonds with the people around you. Each recipe you make is a small act of love for yourself for your dedication, For your family and for the pleasure of making something with your own hands
If you are in search for the nutrient rich and flavorful curry maybe Massaman Curry is perfect match for you. The curry is made using beef, peanuts and some vegetables commonly potatoes.
- 1 lb beef or chicken but it should be cubed shaped
- 2 tablespoon Massaman Curry paste
- 1 can coconut milk
- 2 cubed shaped cut potatoes
- 1/4 cup roasted peanuts
- 1 sliced onions
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 tablespoon vegetable oil
Add some oil in the pot of your own choice and sautee massaman curry until it become fragile
Now add meat and cook the meat until turns into browned color
Now add coconut milk, potatoes and onions and cook until it becomes soft. Make sure to keep it below the boiling point
Mix the following slowly (Fish sauce, peanuts and sugar and cook for five minutes
Serve with rice for better experience
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 12g60%
- Cholesterol 40mg14%
- Sodium 700mg30%
- Potassium 450mg13%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
