Sharing homemade food takes this pleasure to another level. Inviting own family or friends to cook with you or experience the final dish turns cooking into a shared experience. The kitchen turns into a place of connection where memories are shared and you laugh with your loved ones and bonds are strengthened. Even the easiest dishes can become a source of making long term memories with your loved ones.
Cooking at home also give you a way to explore. Each recipe is a source to learn some thing new. Whether it is experimenting with flavors or trying a dish which you’ve never made before or adding your very own twist to a classic dish. It’s a place to be creative and adventurous at the same time still staying true in your choices. To really make the most of your homemade recipes, there are a few suggestions to keep in mind. start with proper-satisfactory ingredients; they truly do make a difference. follow the recipe closely when you’re just beginning however don’t be afraid to improvise when you get the grasp of things.
Nihari-A famous Pakistani (Lahori) dish eaten fondly in breakfast and lunch. It is a stew like dish made with beef.
Nihari
Description
A famous Pakistani (Lahori) dish eaten fondly in breakfast and lunch. It is a stew like dish made with beef.
Ingredients
Instructions
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In a karahi pan, warm some of the oil and cook the ginger and garlic paste till it becomes fragrant.
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Cook the beef till it turns golden brown.
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Add (salt, turmeric, coriander powder, tomatoes, and red chili powder.)
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Cook for a further two to three mins after adding the green chilies
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Serve hot with roti or naan and Decorate it with fresh coriander leaves
Servings 6
- Amount Per Serving
- Calories 430kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 10g50%
- Cholesterol 80mg27%
- Sodium 720mg30%
- Potassium 420mg12%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
