Sharing homemade food takes this pleasure to another level. Inviting own family or friends to cook with you or experience the final dish turns cooking into a shared experience. The kitchen turns into a place of connection where memories are shared and you laugh with your loved ones and bonds are strengthened. Even the easiest dishes can become a source of making long term memories with your loved ones.
Cooking at home also give you a way to explore. Each recipe is a source to learn some thing new. Whether it is experimenting with flavors or trying a dish which you’ve never made before or adding your very own twist to a classic dish. It’s a place to be creative and adventurous at the same time still staying true in your choices. To really make the most of your homemade recipes, there are a few suggestions to keep in mind. start with proper-satisfactory ingredients; they truly do make a difference. follow the recipe closely when you’re just beginning however don’t be afraid to improvise when you get the grasp of things.
Nihari-A famous Pakistani (Lahori) dish eaten fondly in breakfast and lunch. It is a stew like dish made with beef.
A famous Pakistani (Lahori) dish eaten fondly in breakfast and lunch. It is a stew like dish made with beef.
In a karahi pan, warm some of the oil and cook the ginger and garlic paste till it becomes fragrant.
Cook the beef till it turns golden brown.
Add (salt, turmeric, coriander powder, tomatoes, and red chili powder.)
Cook for a further two to three mins after adding the green chilies
Serve hot with roti or naan and Decorate it with fresh coriander leaves
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.