Pad Thai-Famous Thai Dish

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Pad Thai A famous Thai street food dish providing stir-fried rice noodles with shrimp, tofu, peanuts, and tamarind sauce.

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Pad Thai-Famous Thai Dish

Author: savorystoriesz.com Cooking Method: Broiling, Sauteing Cuisine: Thai Courses: Appetizer, Dinner, Lunch Recipe Keys: F Fresh Ingredients High Protein Quick Meals

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Servings: 4 Calories: 450

Best Season: Suitable throughout the year

Description

A famous Thai street food dish providing stir-fried rice noodles with shrimp, tofu, peanuts, and tamarind sauce.

Ingredients

Scale

1/2x 1x 2x 3x

• 8 ounces rice noodles

• ¹⁄₂ lb shrimp or chicken

• 2 eggs, lightly beaten

• ¹⁄₂ cup firm tofu, cubed

• 3 tablespoon tamarind paste

• 2 tablespoon fish sauce

• 1 tablespoon sugar

• 2 garlic cloves, minced

• 1 cup bean sprouts

• ¹⁄₄ cup chopped peanuts

• 2 green onions, sliced

• 2 tablespoon vegetable oil

• Lime wedges

Instructions

1. Add rice noodles in warm water until it tender and the remove the water

1. Add following (tamarind paste, fish sauce, and sugar) in a bowl and mix it

1. Heat oil in a skillet, cook shrimp or chicken till finished

1. Then remove within the same skillet, sauté garlic and tofu until golden.

1. Push to one side, pour in eggs, and scramble.
   
   

1. Add noodles and tamarind sauce to the skillet, tossing till lightly coated

1. Mix the bean sprouts, green onions, and cooked shrimp or chicken

1. Decorate it with peanuts.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 3g15%

Cholesterol 120mg40%

Sodium 800mg34%

Potassium 400mg12%

Total Carbohydrate 60g20%

Dietary Fiber 4g16%

Sugars 8g

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Vitamin A 10 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Pad Thai recipe, Thai street food noodles, easy homemade Pad Thai, best Pad Thai sauce, Thai stir-fried noodles.