Paneer Butter Masala-Indian famous recepie

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Paneer Butter Masala-Indian famous recepie

Author: savorystoriesz.com Cooking Method: cooking Cuisine: Asian, Indian Courses: Dinner, Lunch Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 4 Calories: 360

Best Season: Suitable throughout the year

Description

tender paneer cubes simmered in a wealthy and creamy tomato-primarily based sauce, presenting a moderate but flavorful dish.

Ingredients

Scale

1/2x 1x 2x 3x

• 250g paneer, cubed

• 2 cups tomato puree

• 1/4 cup heavy cream

• 1/four cup butter

• 1 tsp ginger-garlic paste

• 1 tsp crimson chili powder

• 1/2 tsp turmeric powder

• 1 tsp garam masala

• 1 tsp sugar

• Salt (to flavor)

• clean coriander leaves (for garnish)

Instructions

1. Melt butter in a pan, sauté ginger-garlic paste till aromatic, and upload tomato puree.
   
   

1. Stir in purple chili powder, turmeric, sugar, and salt, cooking until the sauce thickens.
   
   

1. Add cream and garam masala, blending properly.
   
   

1. Add paneer cubes and simmer for five-7 mins.
   
   

1. Garnish with coriander and serve with naan or zeera rice

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 360kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 16g80%

Cholesterol 65mg22%

Sodium 720mg30%

Potassium 450mg13%

Total Carbohydrate 12g4%

Dietary Fiber 3g12%

Sugars 5g

Protein 12g24%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Paneer Butter Masala recipe, creamy paneer curry, vegetarian Indian curry, paneer recipes, restaurant-style paneer butter masala.