Cooking at home is a unique and worthwhile experience. It’s about taking simple ingredients and turning them into some thing delicious and remarkable. Recipes are the guiding stars in this procedure, giving us the steps and idea to create meals that reflect our tastes and traditions. whether or not you find them in cookbooks, online blogs, or handed down thru generations, recipes connect us to cultures, tales, and loved ones memories.
One of the best things about homemade recipes is the control they give you over your food. you decide what goes into your food, this means that you could prioritize fresh, healthy ingredients and pass the artificial additives frequently found in store-bought or restaurant food. It’s especially beneficial for everyone with specific dietary needs or choices. whether or not you’re looking to eat cleaner, avoid allergens, or try out new flavors, cooking at home lets you do all of it in your terms. Then there’s the cost thing. let’s face it—eating out or buying pre-packaged meals frequently can be costly.
Cooking at home is a super way to save money. you can purchase ingredients in bulk, take benefit of seasonal produce, or even turn leftovers into entirely new food. It’s incredible how innovative you can get whiles tretching your budget. Plus, there’s a real sense of achievement in understanding you’re making some thing both less costly and delicious.
Prawn Toast– I don’t think so there is any more protein rich seafood except prawns. Yes! You heard it correct. Prawns are known for their protein enriched meat. There are many ways to eat prawns but most common one is Prawn Toast. These toasts are topped with a paste like prawn mixture and sesame seeds. A totally appealing and protein enriched appetizer.
Prawn Toast-An amazing Thai Appetizer
Description
These toasts are topped with a paste like prawn mixture and sesame seeds. A totally appealing and protein enriched appetizer
Ingredients
Instructions
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Place following ingredients (prawn, egg white, garlic, ginger, soy sauce, sesame oil) in a blender and blend it until a paste like mixture is formed.
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Apply a thin layer of paste on one side of each slice of bread
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Dip the side of bread on which prawn paste is applied into the sesame seeds to coat the bread.
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Now heat the vegetable oil in a fry pan but it should be deep.
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Take slices of bread and cut each into triangles or rectangles (Cut into Quarters)
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Dip the prawn paste side of bread into the oil and fry it for 3 minutes each it will turn into golden brown color
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After frying the paste side flip the bread and fry the other side for one minute
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Remove the extra oil by patting the bread with a paper.
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The prawn toast is ready to eat now. Use any dipping sauce like ketchup or mayo for more taste
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 1.5g8%
- Cholesterol 75mg25%
- Sodium 500mg21%
- Potassium 150mg5%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 20g40%
- Vitamin A 5 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
