One of the best things about homemade recipes is the control they give you over your food. you decide what goes into your food, this means that you could prioritize fresh, healthy ingredients and pass the artificial additives frequently found in store-bought or restaurant food. It’s especially beneficial for everyone with specific dietary needs or choices. whether or not you’re looking to eat cleaner, avoid allergens, or try out new flavors, cooking at home lets you do all of it in your terms.
Then there’s the cost thing. let’s face it—eating out or buying pre-packaged meals frequently can be costly. Cooking at home is a super way to save money. you can purchase ingredients in bulk, take benefit of seasonal produce, or even turn leftovers into entirely new food.
Ramen (japanese)-A noodle soup dish with a flavorful broth, meat, veggies, and toppings
Sharing homemade food takes this pleasure to another level. Inviting own family or friends to cook with you or experience the final dish turns cooking into a shared experience. The kitchen turns into a place of connection where memories are shared and you laugh with your loved ones and bonds are strengthened. Even the easiest dishes can become a source of making long term memories with your loved ones
. Cooking at home also give you a way to explore. Each recipe is a source to learn some thing new. Whether it is experimenting with flavors or trying a dish which you’ve never made before or adding your very own twist to a classic dish. It’s a place to be creative and adventurous at the same time still staying true in your choices.
Ramen (japanese)
Description
A noodle soup dish with a flavorful broth, meat, veggies, and toppings.
Ingredients
Instructions
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Heat broth and blend in soy sauce and sesame oil. Simmer for five mins.
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Cook ramen noodles as in line with package instructions and divide into bowls.
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Pour hot broth over noodles. add sliced meat, corn, and tender-boiled egg halves.
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Garnish with green onions and serve at once.
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 4g20%
- Cholesterol 70mg24%
- Sodium 1350mg57%
- Potassium 400mg12%
- Total Carbohydrate 60g20%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
