Fluffy pancakes flavored with parsley and chives served with a tangy yogurt dip. A savory and unique twist on classic pancakes, perfect for brunch
Combine the flour with baking powder and a pinch of salt, in a mixing bowl along, with some parsley and chives.
Whisk milk and egg; combine with the dry mix.
Cook pancakes on a greased skillet until it turns golden
Mix yogurt and garlic to make dipping sauce
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.