One of the best things about homemade recipes is the control they give you over your food. you decide what goes into your food, this means that you could prioritize fresh, healthy ingredients and pass the artificial additives frequently found in store-bought or restaurant food. It’s especially beneficial for everyone with specific dietary needs or choices. whether or not you’re looking to eat cleaner, avoid allergens, or try out new flavors, cooking at home lets you do all of it in your terms.
Then there’s the cost thing. let’s face it—eating out or buying pre-packaged meals frequently can be costly. Cooking at home is a super way to save money. you can purchase ingredients in bulk, take benefit of seasonal produce, or even turn leftovers into entirely new food. It’s incredible how innovative you can get while stretching your budget. Plus, there’s a real sense of achievement in understanding you’re making some thing both less costly and delicious.
Spaghetti Carbonara-The dish is made with eggs, pancetta, parmesan cheese and black pepper. It is a Roman dish widely eaten in lunch.
Spaghetti Carbonara-Famous Italian dish
Description
The dish is made with eggs, pancetta, parmesan cheese and black pepper. It is a Roman dish widely eaten in lunch.
Ingredients
Instructions
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Boil the spaghetti until it is soft and reserve one cup of water in which spaghetti is boiled
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Mix egg and parmesan cheese together
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Warm some olive oil in cooking pot and cook it until pancetta becomes crispy
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Add the spaghetti to the cooking pot along with the water which was reserved
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Add black pepper
Servings 4
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 9g45%
- Cholesterol 170mg57%
- Sodium 750mg32%
- Potassium 300mg9%
- Total Carbohydrate 60g20%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
