Vietnamese cucumber salad rolls:

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Salad is beneficial for health this Vietnamese style salad consist of cucumber, herbs. This salad is beneficial for those who are following a diet plan

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Anti-Oxidant Rich

Vietnamese cucumber salad rolls:

Author: savorystoriesz.com Cooking Method: Sauteing, Simmering Cuisine: Asian Courses: Appetizer Recipe Keys: F Fresh Ingredients L Low-calorie Quick Meals Vegan

Prep Time 10 mins Total Time 10 mins

Servings: 2 Calories: 90

Best Season: Suitable throughout the year

Description

Salad is beneficial for health this Vietnamese style salad consist of cucumber, herbs. This salad is beneficial for those who are following a diet plan.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup cucumber

• ¹⁄₂ cup shredded carrots

• ¹⁄₄ cup mint leaves

• ¹⁄₄ cup Cilantro leaves

• ¹⁄₄ cup vermicelli noodles

• 1 tablespoon rice vinegar

• 1 tablespoon sugar

• 1 tablespoon fish sauce

Instructions

1. Slice the cucumber into long thin ribbons using peeler

1. Mix carrots, mint leaves, cilantro and noodles.

1. Mix rice vinegar, sugar and fish sauces until a mixture is formed

1. Put small portion of filling at one end of cucumber

1. Roll the cucumber from other end to the filling end and put toothpick to prevent opening.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 5g8%

Saturated Fat 0.5g3%

Sodium 150mg7%

Potassium 300mg9%

Total Carbohydrate 10g4%

Dietary Fiber 2g8%

Sugars 4g

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Vitamin A 15 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Vietnamese cucumber salad, healthy salad recipe, diet-friendly salad, fresh herb salad, low-calorie salad.