Vietnamese cucumber salad rolls:
Cooking at home also give you a way to explore. Each recipe is a source to learn some thing new. Whether it is experimenting with flavors or trying a dish which you’ve never made before or adding your very own twist to a classic dish. It’s a place to be creative and adventurous at the same time still staying true in your choices. To really make the most of your homemade recipes, there are a few suggestions to keep in mind. start with proper-satisfactory ingredients; they truly do make a difference. follow the recipe closely when you’re just beginning however don’t be afraid to improvise when you get the grasp of things.
Salad is beneficial for health this Vietnamese style salad consist of cucumber, herbs. This salad is beneficial for those who are following a diet plan
Salad is beneficial for health this Vietnamese style salad consist of cucumber, herbs. This salad is beneficial for those who are following a diet plan.
- 1 cup cucumber
- 1/2 cup shredded carrots
- 1/4 cup mint leaves
- 1/4 cup Cilantro leaves
- 1/4 cup vermicelli noodles
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon fish sauce
Slice the cucumber into long thin ribbons using peeler
Mix carrots, mint leaves, cilantro and noodles.
Mix rice vinegar, sugar and fish sauces until a mixture is formed
Put small portion of filling at one end of cucumber
Roll the cucumber from other end to the filling end and put toothpick to prevent opening.
Servings 2
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 0.5g3%
- Sodium 150mg7%
- Potassium 300mg9%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Sugars 4g
- Vitamin A 15 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
