Cooking at home is a unique and worthwhile experience. It’s about taking simple ingredients and turning them into some thing delicious and remarkable. Recipes are the guiding stars in this procedure, giving us the steps and idea to create meals that reflect our tastes and traditions. whether or not you find them in cookbooks, online blogs, or handed down thru generations, recipes connect us to cultures, tales, and loved ones memories.
One of the best things about homemade recipes is the control they give you over your food. you decide what goes into your food, this means that you could prioritize fresh, healthy ingredients and pass the artificial additives frequently found in store-bought or restaurant food. It’s especially beneficial for everyone with specific dietary needs or choices. whether or not you’re looking to eat cleaner, avoid allergens, or try out new flavors, cooking at home lets you do all of it in your terms.
Bibimbap (Korean)- A colourful combined rice bowl with veggies, egg, meat, and a highly spiced gochujang sauce.
Bibimbap (Korean)
Description
A colourful combined rice bowl with veggies, egg, meat, and a highly spiced gochujang sauce.
Ingredients
Instructions
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Arrange rice in a bowl and neatly layer vegetables, beef, and fried egg on pinnacle.
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Drizzle with sesame oil and sprinkle sesame seeds.
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Serve with gochujang at the side. mix everything before eating.
Servings 4
- Amount Per Serving
- Calories 510kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 3g15%
- Cholesterol 75mg25%
- Sodium 820mg35%
- Potassium 550mg16%
- Total Carbohydrate 70g24%
- Dietary Fiber 6g24%
- Sugars 5g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
