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This is a Chinese traditional dish which is steamed. It is filled with meat, vegetables. Dumplings are well known Chinese Cuisines.
Dumplings-Famous Chinease Appetizere
Description
This is a Chinese traditional dish which is steamed. It is filled with meat, vegetables. Dumplings are well known Chinese Cuisines
Ingredients
Instructions
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Mix all the ingredients in a large bowl or pot (except water and Frying oil) a filling mixture will be form.
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Take one teaspoon of filling mixture and add it at the center of dumpling wrapper.
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Apply water at the edges of dumplings.
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Fold the filled dumpling wrapper and then hold the edges and press them all together.
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Steam it for ten minutes
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You may use sauce of your own choice to eat with.
Servings 4
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 10mg4%
- Sodium 80mg4%
- Potassium 50mg2%
- Total Carbohydrate 7g3%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.