Fajitas-Delicious Mexican dish

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Fajitas- Grilled meat served with sautéed peppers and onions, frequently wrapped in tortillas.

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Fajitas-Delicious Mexican dish

Author: savorystoriesz.com Cooking Method: Grilling, Roasting, Sauteing Cuisine: Asian, Mexican Courses: Appetizer, Dinner, Lunch Recipe Keys: F Fresh Ingredients Gluten Free G Grilled-goddness

Difficulty: Advanced

Best Season: Suitable throughout the year

Description

Grilled meat served with sautéed peppers and onions, frequently wrapped in tortillas.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb beef, hen, or shrimp, cut into strips

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 onion, sliced

• 1 tbsp chili powder

• 1 tbsp chili powder

• 1 tbsp cumin powder

• 2 tbsp olive oil

• Salt and pepper (to flavor)

• Flour tortillas

Instructions

1. Marinate meat with chili powder, paprika, cumin, olive oil, salt, and pepper for half-hour.

1. Give warmth to a skillet or grill, cook the meat till browned, and set apart.

1. Inside the same skillet, sauté peppers and onions till it softens

1. Serve the beef and vegetables with heat tortillas and toppings like bitter cream, guacamole, or salsa.

Nutrition Facts

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 4g20%

Cholesterol 85mg29%

Sodium 710mg30%

Potassium 450mg13%

Total Carbohydrate 40g14%

Dietary Fiber 5g20%

Sugars 4g

Protein 28g57%

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Vitamin A 20 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.