Karahi-Famous Pakistani Dish

It's very easy to make and very delicious recepie
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Cooking at home is a unique and worthwhile experience. It’s about taking simple ingredients and turning them into some thing delicious and remarkable. Recipes are the guiding stars in this procedure, giving us the steps and idea to create meals that reflect our tastes and traditions. whether or not you find them in cookbooks, online blogs, or handed down thru generations, recipes connect us to cultures, tales, and loved ones memories.

One of the best things about homemade recipes is the control they give you over your food. you decide what goes into your food, this means that you could prioritize fresh, healthy ingredients and pass the artificial additives frequently found in store-bought or restaurant food. It’s especially beneficial for everyone with specific dietary needs or choices. whether or not you’re looking to eat cleaner, avoid allergens, or try out new flavors, cooking at home lets you do all of it in your terms. Then there’s the cost thing. let’s face it—eating out or buying pre-packaged meals frequently can be costly.

A traditional Pakistani curry filled with spices and finger licking taste. The curry is made in karahi that represents amazing scenery when beef or chicken is added into Karahi.

Karahi-Famous Pakistani Dish

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Total Time 1 hr
Servings: 4 Calories: 350
Best Season: Suitable throughout the year, Spring

Description

Cooking at home is a super way to save money. you can purchase ingredients in bulk, take benefit of seasonal produce, or even turn leftovers into entirely new food.

Ingredients

Instructions

  1. In a karahi pan, add some oil and cook the ginger or garlic mixture until you sense some scent.

  1. Cook the meat until it turns into golden brown color.

  1. Add the following ingredients (salt, turmeric, coriander powder, tomatoes, and red chili powder) in Karahi.

  1. Keep cooking until oil separates

  1. Cook for a further two to three minutes after adding the green chilies.

  1. Serve hot with roti or naan and garnish with fresh coriander leaves

Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 6g30%
Trans Fat 75g
Cholesterol 600mg200%
Sodium 450mg19%
Potassium 10mg1%
Total Carbohydrate 2g1%
Dietary Fiber 3g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Authentic Karahi recipe Pakistani Karahi chicken Easy Karahi dish Traditional Pakistani curry Homemade Karahi recipe Chicken Karahi spice mix

Frequently Asked Questions

Expand All:
Can I use mutton instead of beef?

Yes Mutton Karahi is also eaten on daily basis in Pakistan. And mutton tastes much better and juicy than beef

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Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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