Savory herb pancakes with garlic yogurt sauce
Description
Fluffy pancakes flavored with parsley and chives served with a tangy yogurt dip. A savory and unique twist on classic pancakes, perfect for brunch
Ingredients
Instructions
-
Combine the flour with baking powder and a pinch of salt, in a mixing bowl along, with some parsley and chives.
-
Whisk milk and egg; combine with the dry mix.
-
Cook pancakes on a greased skillet until it turns golden
-
Mix yogurt and garlic to make dipping sauce
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 2g10%
- Cholesterol 65mg22%
- Sodium 300mg13%
- Potassium 180mg6%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 98g196%
- Vitamin A 10 IU
- Calcium 12 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.